Vinegar is water and Acetic Acid. The key Section from your Acetic Acid is The Acetyl Molecule.Acetobacter may be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just go away a bottle of wine by now there for 2 months and Acetobacter will see it quickly and change it into wine vinegar. Acetobacte… Read More